Recipe of Perfect Moist Chocolate Cake Pudding

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We hope you got benefit from reading it, now let's go back to moist chocolate cake pudding recipe. To make moist chocolate cake pudding you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Moist Chocolate Cake Pudding:

1. Get of Dry ingredients.
2. Take 2 cups of plain flour.
3. You need 1 cup of sugar.
4. Get 1/4 cup of cocoa.
5. You need 1 teaspoon of baking powder.
6. Take 1 teaspoon of baking soda.
7. You need of Wet ingredients.
8. Take 1 1/2 cup of water.
9. Provide 1/4 cup of sunflower oil.
10. Prepare 1 tablespoon of white vinegar.
11. Provide 1 teaspoon of vanilla extract.
12. You need of Topping.
13. Use 2 tablespoons of icing sugar.
14. Prepare of Silver drops for decoration.

Instructions to make Moist Chocolate Cake Pudding:

1. Preheat oven to 180’C..
2. Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
3. Sift dry ingredients in a bowl..
4. Mix wet ingredients in a separate bowl..
5. Combine mixture and mix till smooth..
6. Add chocolate chips and fold in..
7. Pour into ramekins and bake for 40 minutes..
8. Sift icing sugar over and sprinkle with silver drops when still hot..
9. Note: if you don’t have icing sugar, blend sugar in a food processor..
10. Let cool for 5 minutes and serve with custard..

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