Easiest Way to Make Homemade sig's mushroom and tomato biryani

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We hope you got benefit from reading it, now let's go back to sig's mushroom and tomato biryani recipe. You can have sig's mushroom and tomato biryani using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare sig's mushroom and tomato biryani:

1. Use of mushrooms.
2. Provide 12 of cheery tomatoes, quartered.
3. You need 125 ml of buttermilk.
4. Provide 5 tbsp of vegetable oil.
5. Provide 2 large of onions chopped.
6. Take 30 grams of fresh ginger peeled and finely chopped.
7. Get 5 of very large cloves of garlic, finely chopped or grated.
8. You need 1 tsp of chilli powder.
9. Take 1 1/2 tsp of cumin.
10. You need 3/4 tsp of turmeric.
11. Get 2 tbsp of garam masala.
12. You need 1 pinch of salt to taste.
13. Use 800 grams of close cup or mixed mushrooms.
14. Use 75 ml of thick cream or to taste.
15. You need of for rice.
16. Take 2 tbsp of tomato puree.
17. You need 5 tbsp of vegetable oil.
18. Use 2 of black cardamom pods.
19. Prepare 3 of cloves.
20. Use 5 of green cardamom pods.
21. Use 1 of finger length stick of cinnamon.
22. Provide 12 of black peppercorns.
23. Use 700 grams of well washed basmati rice soaked for 20 minutes.
24. Get 1/2 of handful shredded mint.
25. Use 3/4 of handful chopped coriander leaves.
26. You need 1 of good pinch of saffron soaked in 2 tablespoons hot milk and 1 tablespoon of heavy cream for 30 minutes.

Steps to make sig's mushroom and tomato biryani:

1. start by par boiling the rice for 5 minutes. drain well add tomato puree stir in well,set aside to soak up flavour. for 5 minutes.add the whole spices heat through for thirty seconds, add I litre of water. , bring to boil and cook until nearly done.Take of heat.
2. in the meantime heat the oil in a large. nonstick pan to make the mushroom mix,add into the oil the chopped onions and brown until just crisp on outside, add the chopped garlic and ginger, cook gently until garlic list it's smell add the buttermilk chopped tomatoes all spices and salt cook until it becomes a thick paste and darkened slightly.
3. stir in the mushrooms cook until mushrooms release their water. Add about 150 ml of water and simmer until it all comes together , it should be like thick cream.
4. mix gently together with the rice and heat through until rice is cooked..

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