Recipe of Quick Roasted Asparagus with Mushrooms
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We hope you got benefit from reading it, now let's go back to roasted asparagus with mushrooms recipe. To cook roasted asparagus with mushrooms you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Roasted Asparagus with Mushrooms:
- You need 2 bunch of asparagus.
- You need 8-10 of mushrooms.
- Prepare 1 cup of grated cheddar cheese.
- Take 1 cup of crushed croutons.
- Provide of Cooking spray or olive oil.
- Prepare to taste of Salt and pepper.
- Take of Garlic herb - optional.
Instructions to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F.
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F.
- Bake 10-15 mints more until color of dish turns golden..
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