Recipe of Homemade Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer

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We hope you got insight from reading it, now let's go back to spicy & crunchy chickpeas/ kabuli chana in airfryer recipe. You can cook spicy & crunchy chickpeas/ kabuli chana in airfryer using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer:

1. You need 1 cup of Kabuli channa.
2. Get 1/4 tbsp of Kashmiri chilli powder.
3. Provide 1 pinch of turmeric powder.
4. You need 1/4 tsp of cumin powder.
5. You need 1 pinch of asafoetida.
6. You need 1/2 tsp of cooking oil.
7. You need as per taste of Salt.
8. You need as needed of Water for soaking.
9. You need As per taste of Chat masala (optional).

Steps to make Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer:

1. Wash & soak white chickpeas/ Kabuli chana overnight (8hrs) in clean water. Drain the water and dry the soaked chana thoroughly in a paper towel..
2. Transfer the chanato a wide bowl and sprinkle chilli powder, turmeric powder, cumin powder & asafoetida. Adding chat masala is optional but when added it enhances the taste. Drizzle some cooking oil. Add salt as desired and mix well.
3. Preheat the airfryer at 200 degrees for 5 min. Open the basket and brush some oil on the mesh and add the marinated chickpeas. Close the basket and set the temperature for 160 degrees and fry for 20 mins. Open the basket at regular intervals(only twice) and toss so that it is fried evenly. At the end of 20 mins, set the airfryer to 180 degrees and fry for another 5 min to make it crunchy. The spicy, crunchy & tasty Kabuli chanais ready..

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