Recipe of Speedy Chicken, mushroom & leek risotto

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We hope you got benefit from reading it, now let's go back to chicken, mushroom & leek risotto recipe. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom & leek risotto:

1. You need 175 g of risotto rice.
2. Take 2 of chicken breasts.
3. You need 2 of leeks.
4. You need Handful of mushrooms.
5. Take 750 ml of vegetable stock.
6. Prepare 1/2 of onion.
7. Get Clove of garlic.
8. Take Handful of grated Parmesan.
9. Provide 2 knobs of butter.

Steps to make Chicken, mushroom & leek risotto:

1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan..
2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown..
3. Add chicken and heat for about 5 minutes, until coloured..
4. Add rice, mix well and toast for a minute..
5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes).
6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes..
7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes..
8. Serve risotto with mushrooms on top. Enjoy!.

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