How to Prepare Favorite Apple and speck risotto
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We hope you got insight from reading it, now let's go back to apple and speck risotto recipe. To cook apple and speck risotto you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Apple and speck risotto:
- Use 350 g of risotto rice.
- You need 1 of apple.
- Use 1 packet of speck.
- Use of Small chopped onion.
- Get 1-1.2 litres of hot stock.
- Prepare of Good amount of Parmesan.
- Use Knob of or two of butter.
- Get to taste of Salt.
- Take of Glug of white wine.
- Provide of Olive oil.
Steps to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer.
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole.
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀.
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