How to Prepare Quick Smooth Bagels Made With Homemade Bread Starter

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Before you jump to Smooth Bagels Made With Homemade Bread Starter recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These kinds of foods are filled with bad fat and also have little or no nutritional value. In this posting we're going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to smooth bagels made with homemade bread starter recipe. To make smooth bagels made with homemade bread starter you need 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smooth Bagels Made With Homemade Bread Starter:

1. Get 200 grams of Bread (strong) flour.
2. You need 50 grams of Cake flour.
3. You need 100 grams of Homemade bread starter.
4. You need 1 tbsp of Honey.
5. Prepare 100 ml of Water.
6. Provide 1/2 tsp of Salt.

Instructions to make Smooth Bagels Made With Homemade Bread Starter:

1. Mix all the ingredients together..
2. When the dough is no longer floury, take it out onto a work surface and knead it well, putting your weight into it (about 15 minutes). Bagel dough is stiff, so keep kneading patiently..
3. Divide into 4 or 5 portions, round off each portion into a ball and leave to rest for 30 to 40 minutes (depending on the season)..
4. When the dough has rested, roll out each portion in the order they were formed into balls, and deflate them..
5. Roll each piece of dough very tightly into long sausage shapes, so that no air pockets are included. If the dough is on the dry side, wet your fingers and pinch the seams closed very well..
6. Roll each sausage of dough out so that it becomes long and thin. Make one end skinnier and flatten the other end. Put the skinny end on top of the flattened end to form a ring..
7. Here's how the ring looks..
8. Line up the links on pieces of parchment paper, and leave to rise for 60 minutes. (It's best to put then on individual pieces of paper so that they are easier to boil later.) Start boiling the water and preheat the oven to 250°C 5 minutes before the dough has finished rising! Put honey in the boiling water. If you have a gas oven, preheat to 210°C..
9. Start boiling the bagels! Boil them in the order they were formed, paper and all, 30 seconds per side. If the water is boiling so fast that it's bubbling, the dough will get damaged..
10. When all the bagels are boiled, put them in the oven as quickly as possible. If you leave them after they have been boiled they will get wrinkled. Bake for 15 to 20 minutes at 200°C. Please adjust the time depending on your oven and the weather..
11. Done! Be careful not to let them burn!.

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