Recipe of Ultimate Red and Green Pesto Pasta

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Before you jump to Red and Green Pesto Pasta recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us think that comfort foods are not good for us and that we need to avoid them. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, you might be surprised to find out, are great at battling depression. Just see to it that you don't get rid of the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot better!

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to red and green pesto pasta recipe. To make red and green pesto pasta you need 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Red and Green Pesto Pasta:

1. Take 100 g of Plain Flour (+ extra).
2. Prepare 1 of Medium Egg.
3. You need 1/2 tsp of Salt.
4. Use 1 tsp of Green Pesto.
5. Take 1 tsp of Red Pesto.

Instructions to make Red and Green Pesto Pasta:

1. In a large bowl, weigh out the flour, add the salt and make a well..
2. Crack the whole egg in to a cup and mix with a fork..
3. Dust your hands with some of the flour and then pour the egg in to the well of the flour..
4. Now bringing in the flour from the edges start to combine with the egg. At this point the dough will still be quite dry... Don't worry!!.
5. Take 2 smaller bowls and put a teaspoon of each pesto in to them..
6. Divide the dough roughly in to 2 and add each half to the pesto bowls..
7. Now one at a time - and washing your hands in between! - knead the pesto in to the dough. The dough now will be quite wet!.
8. Add another teaspoon of Plain Flour to each bowl and knead until you have a nice firm pasta dough..
9. This can now be left in the fridge until required for rolling and cooking. - The dough can be easily rolled using a pasta machine or even just a good old fashioned rolling pin, making sure surfaces are well floured of course!.
10. Roll in to whatever you want, whether it's Tagliatelle, Pappardelle or Lasagne sheets! Cook in boiling salted water for around 2 minutes depending on your preference!.

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