Simple Way to Make Ultimate Amagwinya(Fat cakes)

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Amagwinya(Fat cakes) recipe here. We also have wide variety of recipes to try.

Before you jump to Amagwinya(Fat cakes) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay healthy.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your overall health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to amagwinya(fat cakes) recipe. To cook amagwinya(fat cakes) you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Amagwinya(Fat cakes):

1. Use 6 cups of flour.
2. Prepare 1 sachet of yeast.
3. Take Pinch of salt.
4. You need 1/2 cup of sugar.
5. Get of Luke warm water.
6. Prepare of Oil for frying.

Steps to make Amagwinya(Fat cakes):

1. Sift all the dry ingredients in a bowl.
2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
3. Leave the mixture in a warm place for the dough to rise or double in size.
4. Cut the dough into your desired size or shape and fry until golden brown.
5. Serve with your desired filling (mince,French, etc).

If you find this Amagwinya(Fat cakes) recipe useful please share it to your good friends or family, thank you and good luck.