Step-by-Step Guide to Prepare Award-winning Yummy Rice Kheer

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Before you jump to Yummy Rice Kheer recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Your mood could truly be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will better your brain's concentration while simultaneously relaxing the rest of your body. You already knew that green tea helps you become a lot healthier. Now you are aware that green tea helps you to elevate your moods too!

As you can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to yummy rice kheer recipe. You can cook yummy rice kheer using 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Yummy Rice Kheer:

1. Use 1/4 cup of basmati rice.
2. Take 1/2 cup of sugar.
3. Use 1 litre of fat milk.
4. Provide 8-10 of saffron.
5. Use of For garnishing.
6. Take 2 tbsp of grated dry coconut.
7. Get 2 tbsp of finely chopped cashew.
8. Take 2 tbsp of finely chopped almonds.
9. You need of For flavour.
10. Provide Pinch of green cardamon.
11. Use 1 tsp of Desi ghee.

Steps to make Yummy Rice Kheer:

1. Take big size pressure cooker. And heat it at medium low flame.
2. Add ghee and spread it all over the base of the cooker.
3. Now add washed rice.stir and cook the rice till rice turns light brown.
4. Add half of the milk and saffron, reduce the flame to lowest.
5. Cover the pressure cooker with lid and cook rice on slow flame for 12 15 minutes.
6. After 12 minutes switch off the heat. Let the cooker cool down and open the lid and stir the rice..
7. Switch on the flame to medium high and add rest of the milk.
8. Add green cardamon power.
9. Mix well and cook kheer for about 10 minutes on high flame.
10. Add sugar and mix well. Cook it for almost 10 more minutes.
11. Switch off the heat. Rice kheer is ready.
12. Garnish with nuts.
13. Serve it hot or cool.

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