Step-by-Step Guide to Prepare Speedy Thai pesto prawn noodles

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Before you jump to Thai pesto prawn noodles recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are not good for the body and must be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is possible because these foods are rich in magnesium which increases your production of serotonin. Serotonin is the "feel good" natural substance that directs your brain how you feel all the time. The more of it in your brain, the happier you'll feel. Nuts, on top of improving your mood, can be a great source of protein.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to thai pesto prawn noodles recipe. You can have thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Thai pesto prawn noodles:

1. Prepare 140 g (2 blocks) of egg noodles.
2. Take 300 g of king prawns.
3. Use 6 of baby corns.
4. Provide 100 g of carrot shavings (about 1 medium size carrot).
5. Get 2 of Limes.
6. Provide of Fresh coriander.
7. Get of Basil.
8. Prepare 50 g of shelled pistachio.
9. You need 10 ml of white rice vinegar.
10. Prepare 30 ml of water.
11. Take 40 ml of rapeseed oil.

Instructions to make Thai pesto prawn noodles:

1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water.
2. Cook noodles in salted water..
3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle.
4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles..
5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil.

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