Easiest Way to Make Award-winning Afghanistan kubali palao

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We hope you got benefit from reading it, now let's go back to afghanistan kubali palao recipe. You can have afghanistan kubali palao using 13 ingredients and 20 steps. Here is how you do that.

The ingredients needed to make Afghanistan kubali palao:

1. Get 4 of chicken thighs (or you can use lamb).
2. You need 2 of grated carrots.
3. Use 3/4 cup of raisins.
4. Get 1 of medium onion.
5. Provide 1/2 cup of chicken stock.
6. Use 1 1/2 cups of basmati rice.
7. Take 1 tsp of black pepper.
8. Use 1 tsp of ground cardamom.
9. Provide 3 tsp of salt.
10. Prepare 2 tbsp of oil.
11. You need 1 cup of almond flakes.
12. You need 2 tsp of ground cumin.
13. Provide 7 cups of water.

Instructions to make Afghanistan kubali palao:

1. Heat oven to 220c.
2. Drain the rice with water in a colander.
3. Using an ovenproof dish, pour 1 tbsp oil in and turn up to a high heat.
4. Chop the onions and add to the dish to soften and brown.
5. Add the chicken and the salt.
6. Cook over a medium heat for about 6 minutes, turning regularly to stop the thighs from sticking, until brown.
7. Add half of the chicken stock and wait for the liquid to absorb before adding the rest of the stock.
8. Cover the dish with foil and simmer for 10 mins.
9. In a large frying pan add 1 cup of the water and bring it to the boil, add the grated carrot and cook till tender for about 5 mins.
10. Drain the liquid then add the raisins, almonds and sugar.
11. Stir for about 3 mins on a medium heat and place the mixture into a little foil parcel.
12. Remove the chicken from the stock and set aside.
13. Add to the stock cumin, cardamom and pepper and continue to cook on low for 5 minutes to thicken.
14. Measure 6 cups of water and add it to a large pan with a pinch of salt.
15. Bring the salted water to the boil and add the rice.
16. Once the rice is al-dente, strain the rice and add this to the stock.
17. Mix the rice and stock well then add the chicken on top.
18. Pop the foil parcel of sugared carrot, almond and raisin on top of the chicken (keep in foil) and pop a lid on.
19. Bake the pot for 15 mins in the oven then reduce the heat to 110c and cook for a further 20 minutes.
20. To serve, put the foil package to the side, mix the chicken and rice gently then open the foil parcel and sprinkle the mixture on top of the chicken and rice..

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