Easiest Way to Make Homemade Tuna & Cream Cheese Dip Stuffed Baguette

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We hope you got insight from reading it, now let's go back to tuna & cream cheese dip stuffed baguette recipe. To cook tuna & cream cheese dip stuffed baguette you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tuna & Cream Cheese Dip Stuffed Baguette:

1. Take 1 of French Baguette.
2. Provide of Freshly Ground Black Pepper.
3. Provide of <Tuna & Cream Cheese Dip>.
4. Take of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
5. Use 125 g of Cream Cheese *softened.
6. Take 1/4 cup of Japanese Mayonnaise.
7. Take 1/2 can (50 g) of Tuna *Springwater OR Brine type.
8. You need 1/8-1/4 of Fresh Onion *finely chopped.

Instructions to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. Mix softened Cream Cheese and Mayonnaise until well combined..
2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

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