Step-by-Step Guide to Make Ultimate Crispy fry chickpeas

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Before you jump to Crispy fry chickpeas recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are bad and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

It's not difficult to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are fantastic at helping you feel better. They help you feel full also which can really help to make your mood better. Feeling hungry can really make you feel terrible! These grains can help your mood elevate because it's easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

You can see, you don't need junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to crispy fry chickpeas recipe. To make crispy fry chickpeas you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Crispy fry chickpeas:

1. Provide 2 tbsp of Chick flour.
2. Use 250 gm of Chick peas(chole/kabuli chana).
3. Take 3 tbsp of cornflour.
4. Take 1/4 cup of curd.
5. Use 1 tsp of ginger garlic paste.
6. Get 1/2 tsp of cumin powder.
7. Take 1 tsp of garam masala.
8. You need 1/2 tsp of chole masala.
9. Prepare 1 tsp of red chili powder.
10. Prepare 1 tsp of chat masala.
11. Get to taste of Salt.
12. Take 1/2 tsp of mango powder.
13. Get 2 pinch of asafoetida.
14. Provide Aa needed of Water.
15. Use As needed of Oil for frying.

Steps to make Crispy fry chickpeas:

1. Soak the chickpeas overnight.
2. Now let us put chickpeas in a cooker and add salt now we will add water to it and cook it until it gets 2-3 whistles on the full flame...
3. Drain the water and dry the boiled chana throughly in a paper towel..there should be no moisture.
4. In a bowl add gram flour,cornflour,curd, ginger garlic paste,red chili powder,salt,cumin powder,garam masala,chana masala,chat masala,asafotida and mix well...
5. Now add dry chickpeas and mix well..and set aside for 15 min...
6. Will do double coating for this we will again mix some corn flour...
7. Then heat oil in a pan and add the chola and deep fry it.
8. Deep fry the chickpeas until they turned into golden brown colour...
9. Now it's ready to serve spicy crispy chickpeas...

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