Easiest Way to Make Perfect Cheesey Bacon, Egg & Asparagus Wrap

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We hope you got insight from reading it, now let's go back to cheesey bacon, egg & asparagus wrap recipe. You can cook cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:

1. Get of bacon.
2. Use of Eggs.
3. Take of Asparagus spears.
4. Take of handfulls of mozarella.
5. Get of extra egg whisked to brush the pastry.
6. Take of squares ready roll puff pastry.
7. Provide of sweet chilli sauce.

Instructions to make Cheesey Bacon, Egg & Asparagus Wrap:

1. Cut 2 squares of puff pastry, brush with egg and lay out..
2. Grill bacon for a fwe minutes but dont cook properly,..
3. Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,..
4. In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw..
5. Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,..
6. Serve wiith some amazing sweet chilli sauce..

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