Easiest Way to Prepare Award-winning Easy Matcha Bagels with White Chocolate

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Before you jump to Easy Matcha Bagels with White Chocolate recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Eggs, believe it or not, can be really wonderful at fighting back depression. Just make sure that you do not throw out the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolk in particular, are high in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel happier!

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to easy matcha bagels with white chocolate recipe. To cook easy matcha bagels with white chocolate you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy Matcha Bagels with White Chocolate:

1. Use 220 grams of ☆ Bread (strong) flour.
2. Provide 30 grams of ☆ Cake flour.
3. Get 2 tbsp of ☆ Sugar.
4. Provide 1/2 tsp of ☆ Salt.
5. Prepare 1 tsp of ☆ Instant dry yeast.
6. Prepare 150 ml of ☆ Lukewarm water.
7. Provide 1 tbsp of ☆ Matcha.
8. Provide 30 grams of White chocolate chip.
9. Take 3 tbsp of Honey.

Steps to make Easy Matcha Bagels with White Chocolate:

1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes..
2. Turn the dough over and roll portions into a 10 x 25 cm oval..
3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely..
4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling..
5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes..
6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes..

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