Recipe of Award-winning Spicy Beef Shoyu Ramen

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We hope you got benefit from reading it, now let's go back to spicy beef shoyu ramen recipe. To make spicy beef shoyu ramen you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spicy Beef Shoyu Ramen:

1. Take 4 of green onions, chopped (white and green parts separated).
2. You need 2 cloves of garlic, finely chopped.
3. Take 1 tbsp of finely chopped fresh ginger.
4. Get 1/4 tsp of red pepper flakes (or sambal oelek).
5. Use 3 tbsp (45 ml) of olive oil.
6. Provide 4 cups (1 litre) of beef broth.
7. Provide 2 cups (500 ml) of water.
8. You need 1 tbsp (15 ml) of fish sauce.
9. Get 1 tbsp (15 ml) of soy sauce.
10. You need 225 g of ramen-style noodles.
11. Provide 1 of sirloin steak, about 9 oz (250 g).
12. Use of Bean sprouts, as desired.
13. Use of Chopped fresh cilantro, as desired.
14. Get of Lime wedges (optional).
15. Use 1/2 cup of Mushrooms.
16. Get 1/2 cup of broccoli.
17. You need 2 of eggs fried.

Steps to make Spicy Beef Shoyu Ramen:

1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

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