Recipe of Favorite Cherry pie

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Before you jump to Cherry pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that basically can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly great at beating back depression. You need to see to it, though, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can genuinely help you raise your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel happier!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to cherry pie recipe. You can have cherry pie using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cherry pie:

1. Get of Deep dish pie crust.
2. Take of sweet pitted cherries.
3. You need of arrowroot.
4. Take of cornstarch.
5. Prepare of sugar.
6. Provide of egg beaten +1 tsp h2o.

Instructions to make Cherry pie:

1. Fit 1 dough round into a 9-inch (23-cm) deep-dish pie dish. Trim the edges flush with the rim of the dish..
2. Refrigerate the dough-lined pie dish and top crust for 30 minutes. While the crust is chilling, in a bowl, toss together the sugar, arrowroot, cornstarch and salt. Add the cherries and stir gently to combine. Let stand at room temperature until the dough is chilled..
3. Position a rack in the lower third of an oven and preheat to 425°F (220°C). Pour the filling into the chilled pie shell. Place the top crust on the pie, trim the edges flush with the rim of the dish and crimp the edges to seal. Brush the top crust with the egg wash and sprinkle with sugar..
4. Bake the pie for 20 minutes, then reduce the oven temperature to 350°F (180°C). Bake until the filling bubbles and the crust is golden, 55 to 60 minutes more. Transfer the pie to a wire rack and let cool for at least 1 hour before slicing and serving. Serves 8..

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