Recipe of Favorite Saffron, zucchine (with flowers) and speck risotto

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We hope you got insight from reading it, now let's go back to saffron, zucchine (with flowers) and speck risotto recipe. You can have saffron, zucchine (with flowers) and speck risotto using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Saffron, zucchine (with flowers) and speck risotto:

1. Take 400 g of risotto rice (arborio is good).
2. Take 2 of zucchine with flowers (flowers optional if you can't get them).
3. You need Packet of speck.
4. Provide of Saffron.
5. You need of Small chopped onion.
6. Prepare 1-1.2 litres of stock.
7. Take to taste of Salt.
8. You need of Olive oil.
9. Provide Knob of butter.
10. Get of Glug of wine.
11. Use of About 40 g or a good sprinkle of Parmesan.

Instructions to make Saffron, zucchine (with flowers) and speck risotto:

1. Take flower off the zucchine. Wash and chop up. Remove petals, wash well.
2. Chop up the petals, chop up the onion.
3. Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir.
4. Add the stock, stir and simmer for about 15 mins.
5. Add saffron and stir.
6. Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :).

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