Recipe of Speedy Burnt aubergines with tahini dip

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Before you jump to Burnt aubergines with tahini dip recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Cold water fish are good if you would like to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can earnestly raise your mood.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to burnt aubergines with tahini dip recipe. You can have burnt aubergines with tahini dip using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Burnt aubergines with tahini dip:

1. Take 1.5 kg of aubergines (4-5).
2. You need 2 of garlic cloves, crushed.
3. Take 4 tablespoons of tahini.
4. Use 1 of lemon.
5. Take of Salt and pepper.
6. Prepare 1 tablespoon of extra virgin oil.
7. Use of Finely chopped parsley.

Instructions to make Burnt aubergines with tahini dip:

1. Heat your hob to it’s highest setting and turn the extractor fan on high. Pierce the aubergines a few times with a fork and burn the outsides turning a few times until they are completely black and soft inside.
2. Mix the other ingredients in a bowl. Once the aubergines have cooled slightly, run a knife lengthways through the aubergines, scoop out the flesh and roughly chop. Stir well and leave for a minimum of one hour for the flavours to come together..

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