Recipe of Ultimate Fresh Bamboo Shoot, Mushrooms & Chicken Soup

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Before you jump to Fresh Bamboo Shoot, Mushrooms & Chicken Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to fresh bamboo shoot, mushrooms & chicken soup recipe. To cook fresh bamboo shoot, mushrooms & chicken soup you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Prepare 500 g of fresh bamboo shoots (removed and peeled off all old parts away).
2. Prepare 1 of pot boiling water.
3. Use of a:.
4. Use 11/2 liters of water.
5. Take 2 of chicken whole legs (about 600g) (washed and cut into pieces).
6. Provide 10 of fresh mushrooms (washed and cut into thick slices).
7. Use of b:.
8. Get 1 tsp of chicken stock powder.
9. Use 1 tsp of salt or to taste.
10. You need 1/2 tsp of pepper.

Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices..
2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour..
3. 3 Season with B, taste and serve hot with rice..

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