Step-by-Step Guide to Make Homemade Spicy Pickled Bamboo Shoots

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Before you jump to Spicy Pickled Bamboo Shoots recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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See, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to spicy pickled bamboo shoots recipe. You can cook spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Pickled Bamboo Shoots:

1. Prepare 1 bag of Boiled pickled bamboo shoot.
2. Take 1 clove of Garlic.
3. Get 1 of as much (to taste) Ichimi spice.
4. Prepare 1 of Japanese dashi stock powder.
5. Prepare 3 tbsp of Soy sauce.
6. Provide 3 tbsp of Sugar.
7. Use 1 dash of Mirin.
8. Use 1 dash of Pepper.
9. Prepare 1 of as much (to taste) Sesame oil.

Steps to make Spicy Pickled Bamboo Shoots:

1. Drain the pickled bamboo shoots and briefly rinse..
2. Heat the sesame oil and sauté the pickled bamboo shoots..
3. Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice..
4. Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer..
5. Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve..

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