Step-by-Step Guide to Prepare Super Quick Homemade Steamed Red Velvet Cake
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Before you jump to Steamed Red Velvet Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us believe that comfort foods are bad for us and that we have to stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that basically can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Eggs, would you believe, are terrific for helping you combat depression. Just make sure that you don't get rid of the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try eating a few eggs to cheer up!
Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let's go back to steamed red velvet cake recipe. You can have steamed red velvet cake using 10 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Steamed Red Velvet Cake:
- Provide 1 cup of flour.
- Provide 3 of medium eggs.
- Take 3 teaspoons of olive oil.
- Get 1 teaspoon of cocoa powder.
- Use 1 teaspoon of baking powder.
- You need 3/4 cup of fresh milk.
- Provide 2 tbspn of lemon juice.
- Use 3 tbspn of red food colouring (add till you achieve a maroon colour.
- Provide 1/2 teaspoon of baking soda.
- You need 1/2 cup of white sugar.
Instructions to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes...
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