Steps to Make Award-winning Vanilla Cheesecake with Strawberry Purée Topping

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Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to vanilla cheesecake with strawberry purée topping recipe. You can cook vanilla cheesecake with strawberry purée topping using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla Cheesecake with Strawberry Purée Topping:

1. Provide 2 packets of tennis biscuits.
2. Prepare 200 g of margarine.
3. Get 2 tubs of cream cheese/mascarpone.
4. Take 1 can of condensed milk.
5. You need 1/4 of lemon juice.
6. Get 1 teaspoon of vanilla essence.
7. You need 2 cups of Strawberries.
8. Use 1 packet of gelatin.

Instructions to make Vanilla Cheesecake with Strawberry Purée Topping:

1. Put biscuits in a electric blender, and crush them until very fine crumbs form. 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes..
2. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula..
3. Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours..

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