Steps to Make Favorite Tomato cheese chutney pakoda

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We hope you got benefit from reading it, now let's go back to tomato cheese chutney pakoda recipe. You can cook tomato cheese chutney pakoda using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tomato cheese chutney pakoda:

1. You need 5-6 of tomatoes.
2. Use as needed of coriander leaves.
3. You need 1 tsp of Ginger.
4. Get 4-5 of green chillies.
5. Prepare 4 table spoon of besan.
6. Use 1.5 tea spoon of dhaniya powder.
7. Prepare 1.5 tea spoon of red chilli powder.
8. Prepare 1 tea spoon of turmeric powder.
9. Take 1 tsp of Ajwain.
10. Get pinch of Hing.
11. Take to taste of Salt.
12. Take as needed of Water.
13. Provide as needed of Oil.
14. Provide as needed of Sliced cheese.
15. You need 1/2 tsp of Amchur powder.

Instructions to make Tomato cheese chutney pakoda:

1. Make chutney of coriander leaves, ginger, salt and green chillies without water.
2. Take besan, add all spices and oil mix well batter should be flowy like ribbon.
3. Cut slices of tomatoes and put slice of cheese.
4. Put chutney on it.
5. Dip into besan batter and fry in oil.
6. Serve tomato cheese chutney with sauce or any chutney.

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