Step-by-Step Guide to Prepare Quick Prawn & Egg Fried Barley

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We hope you got benefit from reading it, now let's go back to prawn & egg fried barley recipe. You can have prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Prawn & Egg Fried Barley:

1. Get 100 g of Prawns.
2. Take 1/2 tablespoon of Oil.
3. You need of Salt & Pepper.
4. Take 2 of Eggs *lightly whisked.
5. Use 1 tablespoon of Oil.
6. Prepare 2 of servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley.
7. Use 2-3 of Spring Onions *finely chopped.
8. You need 1 teaspoon of grated Ginger.
9. Get 1/2 teaspoon of Salt.
10. Prepare 1 teaspoon of Soy Sauce.
11. Get 2 of Lettuce Leaves *tear into small pieces.

Instructions to make Prawn & Egg Fried Barley:

1. To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain..
2. Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate..
3. Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine..

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