Recipe of Homemade Mint Sponge Cake #sahdessert

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Before you jump to Mint Sponge Cake #sahdessert recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be very healthy and good for you. A number of foods honestly do improve your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try some of these.

Green tea is fantastic for moods. You just knew it had to be mentioned in this article, right? Green tea is rich in a certain amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You already knew green tea could help you feel healthier. And now you are aware that green tea can help you be happier as well!

So you see, you don't need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to mint sponge cake #sahdessert recipe. To make mint sponge cake #sahdessert you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mint Sponge Cake #sahdessert:

1. Get 1/2 cup of oil and 1/2 cup boiling water(mix and set aside).
2. Provide 4 of jumbo eggs.
3. Use 1 cup of sugar.
4. Use of Peppermint essence.
5. Take of Green food colouring.
6. Use 1 of and 1/4 cake flour(sift).
7. You need 3 tsp of baking powder(sift).

Instructions to make Mint Sponge Cake #sahdessert:

1. Mix oil and boiling water and set aside.
2. Beat eggs and sugar until white and fluffy.
3. Add in essence and colouring and mix in.
4. Fold in sifted flour and baking powder(use metal spoon).
5. Lastly fold in oil and water mixture.
6. Pour into lined baking trays and bake in 180° oven for +-25minutes or until done.
7. Allow to cool and decorate with ganache and mint chocolates! Enjoy!.

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