Steps to Make Ultimate Aloo Matar Tikki Chole Chaat

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We hope you got benefit from reading it, now let's go back to aloo matar tikki chole chaat recipe. You can cook aloo matar tikki chole chaat using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Aloo Matar Tikki Chole Chaat:

1. Prepare of boiled and mashed potatoes.
2. Use of arrowroot powder.
3. Get of finely chopped coriander.
4. Get of boiled and mashed green peas.
5. Provide of boiled and mashed potato.
6. Provide of Salt.
7. You need of ready chole.
8. Get of well blended curd with salt and sugar.
9. Take of red chilli powder.
10. Use of jeera powder.
11. Provide of sev for garnishing.
12. Get of chopped coriander for garnishing.
13. Use of green chutney.
14. You need of tamarind chutney.
15. You need of colourful boondis.

Instructions to make Aloo Matar Tikki Chole Chaat:

1. In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt.
2. Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center.
3. And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides.
4. When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully.
5. First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top.
6. Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste..
7. You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney.

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