How to Prepare Any-night-of-the-week Balado terong - Aubergine with chili sauce

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We hope you got insight from reading it, now let's go back to balado terong - aubergine with chili sauce recipe. You can have balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Balado terong - Aubergine with chili sauce:

1. Take of aubergine.
2. Prepare of big red chilies (more or less, depend on how spicy you like).
3. Get of shallots.
4. Prepare of garlic cloves.
5. Prepare of tomato.
6. Use of vegetable oil.
7. You need of salt or to taste.
8. Use of sugar or to taste.
9. Take of bay leave.
10. Provide of kaffir lime leave.
11. Take of lime juice.
12. Take of lemon basil for garnish (optional).

Instructions to make Balado terong - Aubergine with chili sauce:

1. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color..
2. Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside..
3. The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside..
4. Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes..
5. Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix..
6. Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice..

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