Steps to Make Perfect Indonesian Chicken Satay (Sate Ayam)
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We hope you got benefit from reading it, now let's go back to indonesian chicken satay (sate ayam) recipe. To cook indonesian chicken satay (sate ayam) you need 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Indonesian Chicken Satay (Sate Ayam):
- Use of For Chicken Satay.
- Prepare 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
- You need 15 ml of sweet soy sauce (Indonesian: kecap manis).
- Prepare 2 teaspoon of peanut oil.
- Prepare 1 of lime fruits.
- Prepare 50 pieces of skewer for satay.
- Use of Peanut Sauce:.
- Prepare 250 grams of cooked peanuts.
- Use 4 of garlic cloves.
- Take 5 of red shallot.
- Take 1 of red chilli.
- You need 500 ml of boiled water.
- Provide 2 of lime leaves.
- Take 2 tablespoon of palm sugar.
- You need 100 ml of sweet soy sauce.
- Get to taste of Salt.
- Take 4 of candlenuts.
- Prepare of Accompaniments:.
- Use of Rice cake or white rice.
- Provide of Pickle cucumber.
- Provide of Lime wedges.
- Use of Sweet soy sauce.
- You need of Deep fried shallot.
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:.
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
- Serve the satay with peanut sauce and accompaniments..
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..
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