Steps to Make Perfect Indonesian Chicken Satay (Sate Ayam)

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We hope you got benefit from reading it, now let's go back to indonesian chicken satay (sate ayam) recipe. To cook indonesian chicken satay (sate ayam) you need 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Indonesian Chicken Satay (Sate Ayam):

1. Use of For Chicken Satay.
2. Prepare 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
3. You need 15 ml of sweet soy sauce (Indonesian: kecap manis).
4. Prepare 2 teaspoon of peanut oil.
5. Prepare 1 of lime fruits.
6. Prepare 50 pieces of skewer for satay.
7. Use of Peanut Sauce:.
8. Prepare 250 grams of cooked peanuts.
9. Use 4 of garlic cloves.
10. Take 5 of red shallot.
11. Take 1 of red chilli.
12. You need 500 ml of boiled water.
13. Provide 2 of lime leaves.
14. Take 2 tablespoon of palm sugar.
15. You need 100 ml of sweet soy sauce.
16. Get to taste of Salt.
17. Take 4 of candlenuts.
18. Prepare of Accompaniments:.
19. Use of Rice cake or white rice.
20. Provide of Pickle cucumber.
21. Provide of Lime wedges.
22. Use of Sweet soy sauce.
23. You need of Deep fried shallot.

Instructions to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:.
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
4. Serve the satay with peanut sauce and accompaniments..
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

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