How to Prepare Homemade Salmon Avocado Don Rice Bowl

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Before you jump to Salmon Avocado Don Rice Bowl recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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We hope you got insight from reading it, now let's go back to salmon avocado don rice bowl recipe. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Salmon Avocado Don Rice Bowl:

1. Get 400 g (14.10 oz) of Fresh salmon fillet.
2. Get 2 of Avocados.
3. Provide 600 g (21.16 oz) of Cooked rice.
4. You need 2 tbsp of Hontsuyu.
5. Take 1 tbsp of Sesame oil.
6. You need 1 tsp of Wasabi paste.
7. Prepare to taste of Roasted sesame seeds.

Steps to make Salmon Avocado Don Rice Bowl:

1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
2. Put salmon & avocado on cooked rice..
3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
5. Sprinkle roasted sesame seeds on top..
6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
7. It also goes well as a salad topping or enjoy it with crackers..

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