Recipe of Super Quick Homemade Roasted Tangerine Pork
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Before you jump to Roasted Tangerine Pork recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
For the most part, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional boost, try some of these.
Green tea is really great for your mood. You were sure green tea had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This will better your brain's focus while at the same loosening up the rest of your body. You likely already knew how easy it is to get healthy when you consume green tea. Now you are aware that it helps you to lift your moods as well!
You can see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to roasted tangerine pork recipe. To make roasted tangerine pork you only need 10 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Roasted Tangerine Pork:
- Use 8 pounds of Boston Butt Pork Roast with bone in.
- Take 8 of medium Tangerines.
- You need 1 cup of water.
- You need 1 tablespoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Get 1 cup of Manischewitz Cherry wine or something equivalent.
- Provide 3 tablespoons of Demerara sugar.
- Provide 1/3 cup of honey.
- Get 1 tablespoon of water.
- Get 1 teaspoon of arrowroot powder.
Steps to make Roasted Tangerine Pork:
- Preheat oven 375 degrees Fahrenheit.
- Salt, and add garlic the roast.
- Wash the tangerines. Take one tangerine and zest the peeling.
- Peel the tangerine, hold each section to the light to see the dark spots which will be seeds. Remove any seeds and place sections on the top of roast, if any fall beside the roast its ok..
- Add zest to the roast.
- The other 7 tangerines squeeze the juice and filter the seeds out..
- Add 1 cup water and the tangerine juices to roast, pour an the sides. If you don't have a cup of juice reduce the amount of water to equal the amount of juice..
- Add the tangerine halves in the roaster with roast..
- Add honey on top of roast..
- Put the roast in oven, covered. Roast for 2-1/2 hours..
- After 2-1/2 hours add wine. Cover and return to oven for an hour..
- Put roaster on stove top. Remove the roast and bring broth to boil..
- Remove the tangerine peeling halves, and mix the tablespoon of water and arrowroot powder..
- Add arrowroot solution. Stir and let thicken a bit. Take out a cup of broth of roast that is thickened..
- Set the roast back in roaster pour cup of thicken broth on top of roast..
- Add Demerara sugar on top of roast, put back into oven uncovered..
- Roast 20 minutes. Let sit for 15 minutes slice and serve.
- I hope you enjoy!.
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