Recipe of Super Quick Homemade Aubergine & Cherry Tomato Curry

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We hope you got benefit from reading it, now let's go back to aubergine & cherry tomato curry recipe. You can have aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Aubergine & Cherry Tomato Curry:

1. You need 1 tbsp of coconut oil.
2. Prepare 1 of lrg onion, sliced.
3. You need 1 tbsp of garam masala.
4. Provide 2 tsp of turmeric.
5. Use 2 cm of ginger root, grated.
6. Use 2 of garlic cloves, crushed.
7. Prepare 2 of medium sized aubergines.
8. Prepare 400 g of tinned tomatoes.
9. You need 100 mls of water.
10. Get 300 g of cherry tomatoes.

Steps to make Aubergine & Cherry Tomato Curry:

1. In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown..
2. Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes..
3. While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges..
4. Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes..
5. After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid..
6. Check that the aubergine is completely tender and soft, then serve..

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