Recipe of Super Quick Homemade Aubergine & Cherry Tomato Curry
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We hope you got benefit from reading it, now let's go back to aubergine & cherry tomato curry recipe. You can have aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Aubergine & Cherry Tomato Curry:
- You need 1 tbsp of coconut oil.
- Prepare 1 of lrg onion, sliced.
- You need 1 tbsp of garam masala.
- Provide 2 tsp of turmeric.
- Use 2 cm of ginger root, grated.
- Use 2 of garlic cloves, crushed.
- Prepare 2 of medium sized aubergines.
- Prepare 400 g of tinned tomatoes.
- You need 100 mls of water.
- Get 300 g of cherry tomatoes.
Steps to make Aubergine & Cherry Tomato Curry:
- In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown..
- Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes..
- While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges..
- Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes..
- After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid..
- Check that the aubergine is completely tender and soft, then serve..
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