Simple Way to Prepare Homemade Pudina and tomato Chutney

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Before you jump to Pudina and tomato Chutney recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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By following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to pudina and tomato chutney recipe. To cook pudina and tomato chutney you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pudina and tomato Chutney:

1. Use 2 tsp of Oil.
2. Take 1/2 tsp of Cumin seeds.
3. You need 2 of dried red chillies or as per taste.
4. Prepare 2-3 of garlic cloves.
5. Get 1/2 of small size chopped onion.
6. Provide 1/2 cup of mint leaves (pudina).
7. You need 1 of small size chopped tomato.
8. Provide 1/2 tsp of Salt.
9. Provide Pinch of hing(asafoetida).

Steps to make Pudina and tomato Chutney:

1. In pan add oil after that add cumin seeds saute it. After that add dried red chillies and garlic cloves, saute it..
2. After that add chopped onion saute it for 2 min. Then add mint leaves saute well add chopped tomato, salt and hing saute it till tomato get soft..
3. After that switch off the gas. Let it cool down completely. Then grind it till fine chutney is ready. serve chutney with parotha and chapati this Chutney is great combo with fish items..
4. Note : if you don't have dried chillies you can use chilli powder instead of it..

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