Steps to Make Perfect Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

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We hope you got benefit from reading it, now let's go back to quails eggs with bamboo shoots stir fried (oseng-oseng rebung) recipe. To make quails eggs with bamboo shoots stir fried (oseng-oseng rebung) you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):

1. Take 8 of quail eggs.
2. Take 100 g of bamboo shoots, slice.
3. Get 1 pc of long bean, cut into 2 cm length.
4. Prepare 8-10 of red and green chillies, crush.
5. Take 2 of shallots, slice as thin as you can.
6. Get 3 cloves of garlic, slice as thin as you can.
7. Provide 1 cm of ginger, crush.
8. Get 1 of bay leaf.
9. Use 2 of kaffir lime leaves.
10. Take of Mushroom stock.
11. You need of Salt.
12. Prepare 40 ml of water.

Steps to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):

1. Boiled eggs and peel the eggshells.
2. Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes.
3. Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry..

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