Easiest Way to Make Quick Christmas Colored Stuffed Baguettes
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Before you jump to Christmas Colored Stuffed Baguettes recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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We hope you got insight from reading it, now let's go back to christmas colored stuffed baguettes recipe. To make christmas colored stuffed baguettes you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Christmas Colored Stuffed Baguettes:
- Take 1/3 of French baguette.
- Prepare 100 grams of Cream cheese.
- Use 1 tbsp of Butter (plus 1 tablespoon for sautรฉing).
- Provide 2 tbsp of Mayonnaise.
- Take 1/4 of Red bell pepper (cut into 1-cm cubes).
- Prepare 3 tbsp of Edamame.
- Get 100 grams of Shrimp.
- Get 1 dash of Salt and pepper.
- You need 2 tbsp of White wine or sake.
Steps to make Christmas Colored Stuffed Baguettes:
- Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl..
- Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color..
- When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread..
- Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well..
- Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon..
- When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done..
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