How to Prepare Award-winning Paneer Colorful Hearts

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Before you jump to Paneer Colorful Hearts recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, you might be amazed to find out, are fantastic at battling depression. You need to see to it, however, that what you make includes the yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Consume an egg and feel happier!

As you can see, you don't need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to paneer colorful hearts recipe. You can cook paneer colorful hearts using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Colorful Hearts:

1. Provide of full fat milk.
2. Prepare of curd.
3. Use of kesar pede.
4. Use of blue food color.
5. Prepare of red food color.
6. Use of water.
7. Use of sugar.
8. Prepare of Heart shaped mould.

Instructions to make Paneer Colorful Hearts:

1. First, you have to pour milk in the vessel and let it boil for 2-5 minutes on low medium flame..
2. After one boil, you have to pour curd and mix it properly with milk..
3. You have to let the milk boil for 2-5 minutes more and you will see curdling process slowly..
4. The next thing you have to do is take a muslin cloth and pour the curd mixture through it and you will get paneer on the cloth. Tie the muslin cloth tightly and keep it in any vessel for 10-15 minutes..
5. Now, take a pan and add 200 ml water and boil it for some minutes. Then add around 150-160 gm sugar and let the mixture boil for few minutes until you get one string..
6. Then separate paneer into 2 parts. Take 1st part large and second one very small. Add 2 drops of blue food color in large part of paneer. Then add 1-2 drops of red food color in small part of paneer..
7. Now, mixture and food color properly and boil both the parts of paneer separately in sugar and water mixture for 7-8 minutes until you get proper texture of paneer..
8. Let both the parts of paneer cool for sometime and take cutlet heart shaped mould and put blue colored portion of paneer in it. The remaining red colored portion of paneer should be made into small balls for serving purpose..
9. The last step is to put 3 lines or layers of kesar peda on the blue hearts and serve with red colored paneer ball..

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