How to Prepare Homemade Cabbage and lamb bredie (koolbredie)

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We hope you got benefit from reading it, now let's go back to cabbage and lamb bredie (koolbredie) recipe. To cook cabbage and lamb bredie (koolbredie) you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage and lamb bredie (koolbredie):

1. You need 1,5 kg of lamb knuckles.
2. Take 1/2 of cabbage, cleaned and chopped finely.
3. Use 1 of large onion (or in my case 4 baby leeks).
4. Get 2 tablespoons of olive oil.
5. Take 2 of medium garlic cloves, finely chopped.
6. Provide 1 of lamb stock cube.
7. Use 500 g of baby potatoes, chopped in halves.
8. Take To taste of salt and pepper.

Instructions to make Cabbage and lamb bredie (koolbredie):

1. Add the olive oil to a large pot on a high heat and add the lamb to cook until golden brown, sealing in and creating more flavour..
2. Add the onion(Or leeks) and garlic to the pot and give it a stir..
3. Add the chopped cabbage and stir to combine. Cook until the cabbage is browned. Add the stock cube in by crumbling it into the pot..
4. Add the potatoes to the pot and cook on a medium heat to simmer until the potatoes and meat is soft..
5. Season to taste according to preference and serve hot with steamed rice. Enjoy! :).

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