How to Prepare Quick Always perfect chocolate cake

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Before you jump to Always perfect chocolate cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to believe that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you combat depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel happier!

You can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to always perfect chocolate cake recipe. You can cook always perfect chocolate cake using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Always perfect chocolate cake:

1. Get 2 tablespoons of cocoa.
2. Use 1/2 cup of oil.
3. Use 1/2 cup of hot water.
4. Take 1 cup of castor sugar.
5. Provide 1 cup of flour.
6. Take 4 of eggs (seperated).
7. You need 2 1/2 teaspoon of baking powder.
8. Prepare 1 teaspoon of vanilla essence.

Instructions to make Always perfect chocolate cake:

1. Place cocoa,oil and water in a mixing bowl and mix well.
2. Add castor sugar and mix.
3. Add slightly beaten egg yolks with vanilla essence and mix well.
4. Add in the flour and 2 teaspoon baking powder and mix well.
5. Beat the egg whites with 1/2 teaspoon baking powder and beat till stuff and fold into mixture.
6. Pour into a greased baking tin and bake at 180 degrees for 20-25 minutes or until skewer comes out clean.
7. Decorate as desired.

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