Recipe of Favorite Rice flour paratha with tomato chutney

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We hope you got insight from reading it, now let's go back to rice flour paratha with tomato chutney recipe. To make rice flour paratha with tomato chutney you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Rice flour paratha with tomato chutney:

1. Provide 1 cup of rice flour.
2. Take 3/4 cup of water or as required(hot water).
3. Use 1/2 tsp of kalaugi.
4. Get 4 of For tomato chutney....tomatoes.
5. Provide 1 tsp of mustard oil.
6. Use 1 tsp of grated ginger.
7. Use 1 tsp of salt or to taste.

Steps to make Rice flour paratha with tomato chutney:

1. First boil tomato on high flame for one whistle..
2. Now mash the tomato, add salt, ginger, oil. Mix well..
3. Tomato chutney is ready..
4. For rice flour paratha....Take a bowl, add rice flour, kalaungi..
5. Add hot water, mix well. Knead them into dough. Make medium sized balls..
6. Heat a tawa. Grease your palm with water and beat it with the hands and put on tawa. Grease the paratha with ghee on both the sides.on medium flame. Fry on both the sides till crispy..
7. Rice flour paratha is ready to eat with tomato chutney. Enjoy!!!!!!!.

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