Recipe of Homemade Sticky Gingerbread Blondies
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Before you jump to Sticky Gingerbread Blondies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let's go back to sticky gingerbread blondies recipe. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sticky Gingerbread Blondies:
- You need 110 g of gluten free self raising flour.
- Use 2 teaspoon of cinnamon.
- You need 1/2 teaspoon of grated nutmeg.
- Use 1 teaspoon of grated stem ginger.
- You need 125 g of sultanas.
- Take 115 g of dairy free spread.
- Get 100 g of caster sugar.
- Provide 2 of eggs.
- Prepare 100 g of treacle.
- Take 45 g of golden syrup.
Instructions to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil.
- Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin.
- Bake in the centre of the oven for 25 minutes Allow to cool for ten minutes before removing from the baking tin Once completely cooled cut into 9 squares and dust with icing sugar.
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