Step-by-Step Guide to Make Quick Carrot cake

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We hope you got insight from reading it, now let's go back to carrot cake recipe. To cook carrot cake you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Take 155 ml of sunflower oil plus extra for greasing.
2. You need 230 g of self- raising flower.
3. Provide 1 tsp of baking powder.
4. You need 1 of and a half tsp ground cinnamon.
5. Provide 1/2 tsp of mixed spice.
6. Get 1/2 tsp of group ginger.
7. Prepare 230 g of brown sugar.
8. You need of Zest of 1 lemon.
9. You need 260 g of grated carrots.
10. Get 100 g of halved walnuts.
11. Use 3 of medium eggs, beaten.
12. Prepare of Icing.
13. Prepare 50 g of softened butter.
14. Provide 200 g of Philadelphia.
15. Get 100 g of icing sugar.

Steps to make Carrot cake:

1. Preheat the oven to gas mark 4.
2. Grease a 18 cm cake tin and line with baking parchment.
3. Sift the flour baking powder and spices in to a large bowl.
4. Add sugar, zest, walnuts and grated carrots then stir.
5. Stir in the beaten eggs and oil and mix well.
6. Bake for 1 hour.
7. While the cake is cooking make the icing.
8. Top with the icing and ur done.

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