Step-by-Step Guide to Make Speedy Sabudana-Raw Banana Cutlets

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We hope you got insight from reading it, now let's go back to sabudana-raw banana cutlets recipe. To make sabudana-raw banana cutlets you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sabudana-Raw Banana Cutlets:

1. Take 1 Cup of Sabudana.
2. Use 2 of small Raw Bananas.
3. You need Handful of Peanuts.
4. Prepare 1/2 tsp of Cumin seeds.
5. Get 1 of Green Chilli, finely chopped.
6. Get As needed of Chopped Coriander leaves.
7. Use as required of Groundnut oil or Ghee for shallow fry.
8. Use to taste of Salt.

Instructions to make Sabudana-Raw Banana Cutlets:

1. Wash Sabudana 2-3 times and Soak by adding just enough water(to cover them) for at least 4-5 hours(I prefer to soak it overnight)..
2. Boil 2 Raw Bananas(cut into half and with skin on) in a pressure cooker to 3 whistles. Dry roast a handful of peanuts and grind it coarsely. Keep aside..
3. Peel boiled bananas and mash it. Add soaked sabudana, chopped coriander leaves, green chilli, coarsely grinded peanuts, Cumin seeds & salt and combine them to form a dough like we make for vada or pakode..
4. Apply some ghee or oil and make cutlets of any shape. Heat oil or ghee in a pan (I used Groundnut oil). Cook them evenly on both the sides till crisp and golden brown. Serve it with yogurt or chutney of choice..

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