Step-by-Step Guide to Prepare Ultimate Oats Pakoras

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We hope you got benefit from reading it, now let's go back to oats pakoras recipe. You can cook oats pakoras using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Pakoras:

1. Prepare 1 1/2 cups of Instant Oats.
2. Provide 2 of Big Onions (Thinly Sliced).
3. Get 2-3 of Green Chillies (Finely Chopped).
4. Use 2-3 of Garlic pods (Finely Chopped).
5. Get 1 inch of Ginger (Finely Chopped).
6. You need 7-8 of Curry Leaves (Optional).
7. Use 1 tsp of salt and red chilli powder.
8. Prepare 1/2 tsp of Turmeric Powder.
9. You need 1/2 tsp of Hing/Asafoetida.
10. Prepare as needed of Water (To form the batter for the Pakoras).
11. Get 250 gms of Cooking Oil (For Deep Frying the Pakoras).

Steps to make Oats Pakoras:

1. In a large mixing bowl : Mix all the aforementioned ingredients altogether and mix well, dry first & then add in water gradually to form a coarsely smooth consistency for deep frying the pakoras.
2. PS: I’ve not used any Besan or Rice Flour for it's binding- Hence, the batter should be sufficiently equipped for it's own binding itself with the measured ingredients. Once prepared- Allow it to sit for about 10-15 mins time before deep frying them, in batches.
3. Heat up a deep frying pan with the measured/sufficient cooking oil for deep frying the pakoras... Ensure that you don’t make the Pakoras too big in size so that they failed to be well cooked from inside & the batter consistency should be sufficiently good as in for the dropping consistency for any other kinda pakoras- not too thick nor too runny.
4. Our delicious savoury: OATS PAKORAS ARE READY TO BE GRABBED NOW...Absolutely, Hot with any kinda sauce/chutney or simply with Sliced Onions & Green Chillies.

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