Steps to Make Speedy Easy Spinach Artichoke Dip

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Before you jump to Easy Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. It's also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. On this page we shall be going over foods that you should be eating that can help you remain healthy.

Everybody likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to easy spinach artichoke dip recipe. You can have easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Spinach Artichoke Dip:

1. You need of fresh/frozen spinach.
2. Use of artichoke hearts.
3. Take of parmesan cheese.
4. Take of mozzarella cheese.
5. Get of cream cheese.
6. Use of cayenne.
7. Use of Salt & pepper.
8. Use of butter.

Steps to make Easy Spinach Artichoke Dip:

1. Melt butter in sauce pan, add cayenne pepper.
2. Once melted add spinach and artichoke hearts.
3. Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med).
4. Mix in 1/2 cup of parmesan (set aside other half for topping).
5. Mix in mozzarella cheese and salt & pepper.
6. Put mixture into a baking dish, top with rest of parmesan..
7. Bake at 350°F, covered, for 35 min!.
8. Serve with bagel chips, bread slices, or tortilla chips.

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