Steps to Prepare Perfect Crockpot Sausage and Bean Casserole
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Before you jump to Crockpot Sausage and Bean Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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Your mood can actually be helped by green tea. You knew it had to be included in this article, right? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps focus your mental energy while at the same time calming your body. You were already aware that green tea could help you become better. Now you know that it helps you to lift your moods too!
As you can see, you don't need to eat all that junk food when you wish to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let's go back to crockpot sausage and bean casserole recipe. To cook crockpot sausage and bean casserole you only need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Crockpot Sausage and Bean Casserole:
- You need 8 oz of bacon lardons.
- Get 1 of onion, red or white..
- Take 16 of sausages.
- Use 2 can of tomatoes.
- Use 1/2 pints of chicken stock (from cube is o.k.).
- Use 2 tbsp of black treacle (molasses).
- Use 1 can of cannellini beans.
- You need 1 can of kidney beans.
- You need 1 tbsp of worcestershire sauce.
- Provide 2 tbsp of tomato puree.
- Use to taste of salt and pepper.
Steps to make Crockpot Sausage and Bean Casserole:
- Fry lardons in a frying pan until crispy, drain and put in crockpot..
- Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
- Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
- Drain both cans of beans, add to crockpot..
- Chop tomatoes and add to crockpot, with juice..
- Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
- Season with salt and pepper..
- Cover with lid and cook on low for 4 hours, stirring occasionaly..
- Serve with rice or mashed potatoes..
- You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.
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