Steps to Prepare Quick Moist Chocolate Chip Banana Bread
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Before you jump to Moist Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us think that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to eat. A number of foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Make a few trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible since these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, in particular, are a fantastic protein food source.
Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to moist chocolate chip banana bread recipe. To cook moist chocolate chip banana bread you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Moist Chocolate Chip Banana Bread:
- Take 3 of ripe mashed bananas.
- Take 3/4 cup of granulated sugar.
- Use 1/2 cup of light brown sugar.
- Prepare 1/2 cup of oil.
- You need 1/2 cup of whole milk.
- You need 2 of eggs (room temperature).
- Take 1 3/4 cup of all-purpose flour.
- Provide 1 tsp of baking soda.
- Get 1 tsp of vanilla extract.
- Get 1/2 cup of semi-sweet chocolate chips.
Instructions to make Moist Chocolate Chip Banana Bread:
- In a medium bowl, combine the flour and baking soda. Set aside..
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
- Add oil, milk, and eggs. Whisk again for a minute..
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
- Fold in the vanilla extract and the chocolate chips..
- Pour the mixture into a greased 9β x 5β loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
- Let it cool for roughly 30 minutes before serving. Yum π.
- Note: If you donβt finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..
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