Recipe of Super Quick Homemade Egg Plant Salan // Baigan Ka Salan

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We hope you got benefit from reading it, now let's go back to egg plant salan // baigan ka salan recipe. To make egg plant salan // baigan ka salan you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Egg Plant Salan // Baigan Ka Salan:

1. Prepare 250 gms of Baigan//eggplant.
2. You need of For gravy.
3. Get 1 tbsp of seasame seeds.
4. Take 2 tbsp of coriander seeds.
5. You need 1 tbs of cumin seeds.
6. Prepare 1 tsp of poppy seeds.
7. Take 2 tbsp of grated coconut or coconut powder (optional).
8. Provide 2-3 of black pepper corn.
9. Take 3 of dry red chilly.
10. You need 1 of onion chopped.
11. Take 1/2 tsp of turmeric powder.
12. Get leaves of Few curry.
13. Provide to taste of Salt.
14. Use of Oil for frying.

Instructions to make Egg Plant Salan // Baigan Ka Salan:

1. Roast and grind all the spices to a fine paste.
2. Wash the brinjal and cut into length size. Marinate brinjal with haldi powder and salt. Keep aside for few minutes. Heat oil in a kadai. Fry brinjal for few minutes. After frying. Transfer the brinjal in a plate and keep aside..
3. In the same kadai. Add little oil. Fry curry leaves, 1 tsp mustard seeds and onion. After frying the grind masala. Saute it for few minutes. Add little water and fried brinjal. Mix it properly. Cover and cook till the curry is dry. Once it is done..
4. Transfer to a serving dish. Pour the tempering over the curry. Ready to serve egg plant salaln.

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