Simple Way to Make Quick Artichokes with peas

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We hope you got insight from reading it, now let's go back to artichokes with peas recipe. To make artichokes with peas you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Artichokes with peas:

1. Take 8-10 of artichoke hearts (fresh or frozen).
2. Get 1/2 kg of peas.
3. Use 2 of carrots.
4. Provide 4 of medium potatoes peeled and cut in 4 parts.
5. Provide of Juice of one lemon.
6. Take 1 of small dill bunch.
7. Use 1 of onion finely chopped.
8. Use of Olive oil.

Steps to make Artichokes with peas:

1. Sauté the onion and carrots in some olive oil..
2. Add the artichokes, potatoes and peas, before the onion browns..
3. Continue to sauté for 3-4 minutes and then add a glass of water, salt, pepper, lemon juice and the dill finely chopped..
4. Boil until the vegetables are cooked (some like them very tender, others prefer them to be somewhat crispy and if needed add a little more water). Our dish is ready..

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