Steps to Prepare Favorite Moong chat in barley beetroot tart

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We hope you got benefit from reading it, now let's go back to moong chat in barley beetroot tart recipe. You can cook moong chat in barley beetroot tart using 16 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Moong chat in barley beetroot tart:

1. Use of For tart:.
2. You need 1 cup of barley flour.
3. Take 1/2 teaspoon of salt.
4. Take 1 of beetroot grated.
5. Provide 1/4 cup of ghee.
6. Provide of For chaat:.
7. Get 1 cup of saboot moong.
8. Prepare 1/2 teaspoon of salt.
9. Get 1/4 teaspoon of turmeric powder.
10. Take 2 teaspoon of chana masala.
11. Take 1 teaspoon of chaat masala.
12. Get 2 teaspoon of lemon juice.
13. Take 1 of tomato finely chopped.
14. You need 1 of boiled potato chopped.
15. Take As needed of pomegranate seeds.
16. Take As needed of namkeen.

Steps to make Moong chat in barley beetroot tart:

1. For tart:- Take barley flour. Add salt and ghee.
2. Rub ghee well in flour..
3. Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining..
4. Knead dough using beetroot water. Dough should not be too tight..
5. Now keep aside this dough for 30 minutes..
6. Now take ball from it..
7. Roll and paste inside the tart mould..
8. Bake in preheated microwave for 20 minutes at 180 degree..
9. Cool and demould..
10. Tart is ready..
11. Wash and soak moong for 6 hours..
12. Boil with salt and turmeric powder and 1/2 cup water for 10 minutes..
13. Strain extra water..
14. Add all spices, tomato, potato..
15. Fill this chat in tart..
16. Serve by adding namkeen, pomegranate seeds..
17. Enjoy healthy and tasty breakfast..

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